Nutrition · per 100 g

Energy	352.9 kcal
Fat	28.2 g
Saturated fat	10.6 g
Carbs	2.4 g
Sugars	0 g
Fiber	0 g
Protein	21.2 g
Salt	2.7 g
Sodium	1094.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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