Ingredients
flour 55.0% , high oleic sunflower oil 22.5% , EVAPORATED CANE SUGAR 11.3% , whole wheat flour 5.6% , soya 2.8% , wheat bran 1.4% , Raising agent 0.7% , E503ii 0.4% , E341 0.2% , BAKING 0.2%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 20 g |
| Saturated fat | 1.7 g |
| Monounsaturated fat | 13.3 g |
| Polyunsaturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.3 g |
| Sugars | 6.7 g |
| Fiber | 6.7 g |
| Protein | 10 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Potassium | 0 mg |
| Calcium | 200 mg |
| Iron | 4.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.