Ingredients
flour 58.3% , high oleic canola oil 20.8% , white cheddar 10.4% , rosemary seasoning 5.2% , corn maltodextrin 2.6% , cheddar 2.6%
Nutrition · per 100 g
| Energy | 466.7 kcal |
| Fat | 20 g |
| Saturated fat | 1.7 g |
| Monounsaturated fat | 13.3 g |
| Polyunsaturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 6.7 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
| Potassium | 0 mg |
| Calcium | 133 mg |
| Iron | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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