Japchae with shiitake mushrooms sweet potato pasta, spinach, peppers & mushrooms topped with roasted sesame seeds bowl
Ingredients
Japchae sweet potato pasta 53.8% , savory sauce 23.1% , shiitake 11.5% , green pepper 5.8% , onion 2.9% , carrot 1.4% , spinach 0.7% , sesame oil 0.4% , spring onion 0.2% , tamari 0.1% , tapioca 0.0% , sesame seeds 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 0.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 45.4 g |
| Sugars | 4.2 g |
| Fiber | 1.1 g |
| Protein | 1.1 g |
| Salt | 0.78 g |
| Sodium | 310 mg |
| Potassium | 63 mg |
| Calcium | 46 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.