Chicken shoyu ramen noodles with seasoned thighs and vegetables in a savory broth noodle bowl, chicken shoyu ramen
Ingredients
Ramen Noodles 55.0% , cooked seasoned chicken 22.5% , shoyu broth seasoning 11.3% , carrot 5.6% , shiitake 2.8% , water 1.4% , onion 0.7% , spinach 0.4% , spring onion 0.2% , sesame oil 0.2%
Nutrition · per 100 g
| Energy | 180 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.39 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 29 g |
| Sugars | 2 g |
| Fiber | 1.6 g |
| Protein | 7.8 g |
| Salt | 1.4 g |
| Sodium | 545 mg |
| Calcium | 24 mg |
| Iron | 0.71 mg |
| Vitamin A | 411.9 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.