New england-style clam chowder
Ingredients
potato 52.0% , cream 24.0% , CLAMS IN CLAM JUICE 12.0% , CLAM STOCK 6.0% , milk 3.0% , onion 1.5% , butter 0.8% , CONTAINS LESS THAN 2% OF 0.4% , fortified wheat flour 0.2% , modified corn starch 0.1% , salt 0.0% , sugar 0.0% , garlic 0.0% , cod 0.0% , dehydrated onion 0.0% , CULTURED DEXTROSE 0.0% , SODIUM TRIPOLYPHOSPHATE TO RETAIN NATURAL JUICES 0.0% , saithe 0.0% , yeast extract 0.0% , black pepper 0.0% , flavouring 0.0% , E631 0.0% , E627 0.0% , spice 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 111 kcal |
| Fat | 7.1 g |
| Saturated fat | 4 g |
| Trans fat | 0.24 g |
| Cholesterol | 24 mg |
| Carbs | 8.7 g |
| Sugars | 1.6 g |
| Fiber | 0.7 g |
| Protein | 2.8 g |
| Salt | 0.84 g |
| Sodium | 336 mg |
| Potassium | 111 mg |
| Calcium | 33 mg |
| Iron | 0.82 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.