Ingredients
butternut squash 52.4% , water 23.8% , fresh cream 11.9% , red apple 6.0% , red bell pepper 3.0% , salted butter 1.5% , contains 2% and less of 0.7% , cane sugar 0.4% , brown sugar 0.2% , mirepoix puree 0.1% , salt 0.0% , CULTURED DEXTROSE 0.0% , tomato concentrate 0.0% , ginger 0.0% , tomato concentrate 0.0% , yeast extract 0.0% , curry 0.0% , onion 0.0% , garlic 0.0% , cinnamon 0.0% , nutmeg 0.0%
Nutrition · per 100 g
| Energy | 114.3 kcal |
| Fat | 6.9 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 10.6 g |
| Sugars | 5.7 g |
| Fiber | 0.82 g |
| Protein | 1.2 g |
| Salt | 0.69 g |
| Sodium | 277.8 mg |
| Potassium | 139 mg |
| Calcium | 37 mg |
| Iron | 0.41 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.