Ingredients
tomato purée 52.8% , HEAVY CREAM MILK 23.6% , water 11.8% , carrot juice 5.9% , salted butter 3.0% , wheat starch 1.5% , CONTAINS LESS THAN 2% OF 0.7% , onion 0.4% , celery 0.2% , sea salt 0.1% , sea salt 0.0% , sugar 0.0% , basil 0.0% , garlic 0.0% , CULTURED DEXTROSE 0.0% , spice 0.0% , dehydrated onion 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 39.3 kcal |
| Fat | 2.7 g |
| Saturated fat | 1.5 g |
| Trans fat | 0.08 g |
| Cholesterol | 7.3 mg |
| Carbs | 3.3 g |
| Sugars | 1.3 g |
| Fiber | 0.49 g |
| Protein | 0.5 g |
| Salt | 0 g |
| Sodium | 0.14 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.