Ingredients
water 53.3% , meatball 23.3% , broad-leaved endive 11.7% , pasta 5.8% , CHICKEN BASE 2.9% , contains 2% and less of 1.5% , CULTURED DEXTROSE 0.7% , tomato concentrate 0.4% , extra virgin olive oil 0.2% , yeast extract 0.1% , sea salt 0.0% , E415 0.0% , garlic 0.0% , onion 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 61 kcal |
| Fat | 2.9 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 6.1 g |
| Sugars | 0.82 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 69 mg |
| Calcium | 24 mg |
| Iron | 0.41 mg |
| Vitamin A | 275.4 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.