Nutrition · per 100 g
| Energy | 68.6 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.2 g |
| Cholesterol | 5.9 mg |
| Carbs | 7.1 g |
| Sugars | 0.78 g |
| Fiber | 1.6 g |
| Protein | 4.3 g |
| Salt | 0.72 g |
| Sodium | 286 mg |
| Calcium | 15.7 mg |
| Iron | 0.28 mg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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