Rich & creamy pacific coast clam chowder, pacific coast
Ingredients
light cream 53.3% , potato 23.3% , clam meat 11.7% , CLAM STOCK 5.8% , onion 2.9% , contains 2% and less of 1.5% , salt 0.5% , fortified wheat flour 0.5% , Modified starch 0.2% , CULTURED DEXTROSE 0.1% , lard 0.1% , garlic 0.0% , water 0.0% , fish stock 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 127 kcal |
| Fat | 10.1 g |
| Saturated fat | 5.4 g |
| Trans fat | 0.35 g |
| Cholesterol | 31 mg |
| Carbs | 6.6 g |
| Sugars | 1.9 g |
| Fiber | 0 g |
| Protein | 3.8 g |
| Salt | 0.98 g |
| Sodium | 391 mg |
| Potassium | 176 mg |
| Calcium | 61 mg |
| Iron | 0.94 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.