Ingredients
water 53.3% , cauliflower 23.3% , cheddar 11.7% , cream 5.8% , modified corn starch 2.9% , onion 1.5% , CONTAINS LESS THAN 2% OF 0.7% , butter 0.4% , CHEESE FLAVOR BASE 0.2% , carrot 0.1% , salt 0.0% , garlic 0.0% , CULTURED DEXTROSE 0.0% , parsley 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 30.8 kcal |
| Fat | 2.2 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 1.7 g |
| Sugars | 0.34 g |
| Fiber | 0.16 g |
| Protein | 1.2 g |
| Salt | 0 g |
| Sodium | 0.12 mg |
| Potassium | 24.9 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.