Nutrition · per 100 g
| Energy | 58.8 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.47 g |
| Trans fat | 0 g |
| Cholesterol | 7.1 mg |
| Carbs | 7.8 g |
| Sugars | 1.9 g |
| Added sugars | 0.71 g |
| Fiber | 0.23 g |
| Protein | 2.8 g |
| Salt | 0.79 g |
| Sodium | 318 mg |
| Calcium | 32.9 mg |
| Iron | 32.9 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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