Ingredients
pork 67.2% , water 16.4% , salt 1.1% , fennel 1.1% , black pepper 1.1% , hydrolysed corn protein 1.1% , E160c 1.1% , E320 1.1% , E310 9.7%
Nutrition · per 100 g
| Energy | 314 kcal |
| Fat | 24.3 g |
| Saturated fat | 8.6 g |
| Trans fat | 0 g |
| Cholesterol | 79 mg |
| Carbs | 0 g |
| Protein | 21.4 g |
| Salt | 2.2 g |
| Sodium | 886 mg |
| Calcium | 29 mg |
| Iron | 0.51 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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