Ingredients
MEAT INGREDIENTS 55.6% , water 22.2% , corn syrup 11.1% , salt 1.3% , contains 2% and less flavorings 1.3% , dextrose 1.3% , E339 1.3% , E316 1.3% , E250 4.9%
Nutrition · per 100 g
| Energy | 304 kcal |
| Fat | 26.8 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 3.6 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 36 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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