Ingredients
angus beef 57.1% , PASTEURIZED PROCESSED CHEDDAR CHEESE 21.4% , bacon 10.7% , water 5.4% , coating 2.7% , onion 1.3% , natural flavouring 1.3%
Nutrition · per 100 g
| Energy | 305 kcal |
| Fat | 24.5 g |
| Saturated fat | 11.3 g |
| Trans fat | 0.99 g |
| Cholesterol | 73 mg |
| Carbs | 1.3 g |
| Sugars | 0.66 g |
| Fiber | 0 g |
| Protein | 18.5 g |
| Salt | 1.1 g |
| Sodium | 437 mg |
| Calcium | 99 mg |
| Iron | 1.2 mg |
| Vitamin A | 39.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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