Nutrition · per 100 g

Energy	259 kcal
Fat	21.2 g
Saturated fat	8.2 g
Trans fat	0 g
Cholesterol	70.6 mg
Carbs	1.2 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	0 g
Protein	15.3 g
Salt	2 g
Sodium	800 mg
Potassium	271 mg
Calcium	11.8 mg
Iron	271 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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