Nutrition · per 100 g

Energy	134 kcal
Fat	4 g
Saturated fat	1.8 g
Cholesterol	58 mg
Carbs	2.7 g
Added sugars	0 g
Starch	0 g
Protein	21.4 g
Salt	0.16 g
Sodium	62.5 mg
Potassium	348 mg
Calcium	0 mg
Iron	1.4 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.09 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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