Nutrition · per 100 g

Energy	253 kcal
Fat	19.8 g
Saturated fat	7.7 g
Trans fat	1.1 g
Cholesterol	71.4 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	17.6 g
Salt	0.17 g
Sodium	65.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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