Nutrition · per 100 g

Energy	254 kcal
Fat	12.3 g
Saturated fat	6.1 g
Cholesterol	8.8 mg
Carbs	33.3 g
Sugars	14.9 g
Fiber	0.88 g
Protein	2.6 g
Salt	0.88 g
Sodium	351 mg
Potassium	43.9 mg
Calcium	35.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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