Nutrition · per 100 g

Energy	254.4 kcal
Fat	13.2 g
Saturated fat	6.1 g
Carbs	32.5 g
Sugars	11.4 g
Fiber	0.88 g
Protein	2.6 g
Salt	0.9 g
Sodium	359.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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