Nutrition · per 100 g

Energy	152 kcal
Fat	7.1 g
Saturated fat	2.7 g
Cholesterol	62 mg
Carbs	0 g
Protein	21.4 g
Salt	0.17 g
Sodium	67 mg
Potassium	339 mg
Calcium	9 mg
Iron	2.3 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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