Nutrition · per 100 g

Energy	363.6 kcal
Fat	27.3 g
Saturated fat	18.2 g
Trans fat	0 g
Cholesterol	68.2 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	27.3 g
Salt	1.8 g
Sodium	727.3 mg
Potassium	136.4 mg
Calcium	772.7 mg
Iron	0.45 mg
Vitamin D	0.45 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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