Nutrition · per 100 g
| Energy | 406 kcal |
| Fat | 34.4 g |
| Saturated fat | 18.8 g |
| Carbs | 3.1 g |
| Protein | 21.9 g |
| Salt | 1.6 g |
| Sodium | 656 mg |
| Potassium | 62.5 mg |
| Calcium | 719 mg |
| Vitamin D | 0.63 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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