Nutrition · per 100 g

Energy	369.2 kcal
Fat	15.4 g
Saturated fat	3.8 g
Carbs	50.8 g
Sugars	20 g
Fiber	3.1 g
Protein	6.2 g
Salt	1.3 g
Sodium	538.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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