Nutrition · per 100 g

Energy	1140 kJ
Energy	273 kcal
Fat	15.9 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	28.4 mg
Carbs	29.5 g
Sugars	25 g
Added sugars	18.2 g
Fiber	0 g
Protein	3.4 g
Salt	0.33 g
Sodium	131 mg
Potassium	102 mg
Calcium	90.9 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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