Nutrition · per 100 g

Energy	115.4 kcal
Fat	0.77 g
Saturated fat	0 g
Carbs	22.3 g
Sugars	9.2 g
Fiber	5.4 g
Protein	4.6 g
Salt	1.1 g
Sodium	423.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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