Nutrition · per 100 g
| Energy | 1540 kJ |
| Energy | 368 kcal |
| Fat | 31.6 g |
| Saturated fat | 18.4 g |
| Cholesterol | 78.9 mg |
| Carbs | 5.3 g |
| Protein | 21.1 g |
| Salt | 3.7 g |
| Sodium | 1470 mg |
| Calcium | 579 mg |
| Vitamin A | 632 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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