Nutrition · per 100 g

Energy	170 kcal
Fat	14 g
Carbs	9 g
Sugars	2 g
Fiber	3 g
Protein	6 g
Salt	0.63 g
Sodium	250 mg
Potassium	300 mg
Calcium	30 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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