Nutrition · per 100 g

Energy	325.8 kcal
Fat	19.1 g
Saturated fat	11.2 g
Carbs	34.8 g
Sugars	21.3 g
Fiber	1.1 g
Protein	5.6 g
Salt	0.28 g
Sodium	112.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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