Nutrition · per 100 g

Energy	72.7 kcal
Fat	0.91 g
Saturated fat	0 g
Carbs	11.8 g
Sugars	2.7 g
Fiber	1.8 g
Protein	2.7 g
Salt	0.77 g
Sodium	309.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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