Nutrition · per 100 g

Energy	97.3 kcal
Fat	2.6 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	4.4 mg
Carbs	16.8 g
Sugars	0.89 g
Added sugars	0 g
Starch	0 g
Fiber	1.8 g
Protein	1.8 g
Salt	0.38 g
Sodium	150 mg
Potassium	558 mg
Calcium	17.7 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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