Nutrition · per 100 g

Energy	212 kcal
Fat	15.7 g
Saturated fat	4.5 g
Cholesterol	149 mg
Carbs	7.1 g
Sugars	1 g
Fiber	1 g
Protein	10.6 g
Salt	1.5 g
Sodium	606 mg
Calcium	126 mg
Iron	0.91 mg
Vitamin A	114 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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