Nutrition · per 100 g

Energy	241.4 kcal
Fat	8.6 g
Saturated fat	3.9 g
Carbs	27.6 g
Sugars	4.3 g
Fiber	0.86 g
Protein	12.1 g
Salt	1.5 g
Sodium	594.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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