Ingredients
flour 53.3% , water 16.4% , yeast 8.2% , contains 2 percent and less of 5.1% , soya oil 3.5% , canola oil 2.5% , wheat gluten 2.0% , sea salt 1.6% , E270 1.3% , E296 1.1% , E297 0.9% , E260 0.8% , Flour treatment agent 0.7% , E471 0.6% , E282 0.5% , E200 0.5% , wheat 0.4% , vinegar 0.4% , enzyme 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.