Ingredients
flour 53.3% , wheat flour 23.3% , barley malt flour 11.7% , reduced iron 5.8% , E375 2.9% , thiamin mononitrate 1.5% , ribofalvin 0.7% , folic acid 0.4% , water 0.2% , wheat 0.1% , liquid sugar 0.0% , yeast 0.0% , wheat 0.0% , GLUTEN CONTAINS 2 PERCENT and LESS OF 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 426 kcal |
| Fat | 4.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.5 g |
| Sugars | 9.6 g |
| Fiber | 3.2 g |
| Protein | 19.1 g |
| Salt | 0 g |
| Sodium | 0.89 mg |
| Calcium | 0.48 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.