Ingredients
fortified wheat flour 53.3% , water 23.3% , whole wheat flour 11.7% , sugar 3.5% , yeast 3.5% , wheat gluten 2.3% , contains 2% and less of the following 1.2% , salt 0.6% , Flour treatment agent 0.3% , E282 0.1% , YEAST NUTRIENTS 0.1% , soya flour 0.0% , wheat starch 0.0% , Cholecalciferol 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.