Signature kitchens, bread, cinnamon raisin nut

flour 53.1% , water 23.4% , raisin 11.7% , liquid sugar 5.9% , yeast 2.9% , walnut 1.5% , contains 2 percent and less of 0.7% , wheat gluten 0.4% , sea salt 0.2% , cinnamon 0.1% , Flour treatment agent 0.0% , E471 0.0% , E282 0.0% , wheat 0.0% , vinegar 0.0% , enzyme 0.0%