Ingredients
fortified wheat flour 66.3% , water 16.8% , liquid sugar 1.1% , yeast 1.1% , contains 2 percent and less of 1.1% , wheat gluten 1.1% , sea salt 0.5% , Flour treatment agent 0.5% , E471 0.5% , E282 0.5% , E200 0.5% , wheat 0.5% , vinegar 0.5% , enzyme 8.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.