Ingredients
whole wheat flour 60.6% , water 21.3% , yeast 12.1% , wheat gluten 0.7% , liquid sugar 0.7% , CONTAINS 2 PERCENT and LESS OF 0.7% , sea salt 0.7% , vinegar 0.7% , Flour treatment agent 0.7% , MAY CONTAIN ONE and MORE OF 0.7% , ETHOXYLATED mono- and DIGLYCERIDES 0.7% , CA 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.