Ingredients
fortified wheat flour 65.7% , water 17.2% , CONTAINS 2% and LESS 1.0% , yeast 1.0% , vital wheat gluten 1.0% , salt 0.5% , Preservative 0.5% , monoglycerides 0.5% , E341i 0.5% , E466 0.5% , enzyme 0.5% , E300 0.5% , E330 0.5% , E200 0.5% , wheat starch 0.5% , E516 0.5% , corn starch 8.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.