Ingredients
flour 64.9% , water 17.5% , sugar 2.4% , contains 2% and less of 2.4% , salt 0.6% , yeast 0.6% , E282 0.6% , E200 0.6% , E471 0.6% , E412 0.6% , E300 0.6% , E330 0.6% , enzyme 8.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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