Ingredients
whole wheat flour 53.6% , water 23.2% , wheat gluten 11.6% , honey 5.8% , sugar 2.0% , contains 2% and less of 0.4% , yeast 0.4% , calcium proprionate 0.4% , E200 0.4% , E471 0.4% , E412 0.4% , E300 0.4% , E330 0.4% , enzyme 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.