Ingredients
fortified wheat flour 56.3% , water 21.9% , liquid sugar 6.5% , yeast 6.5% , contains 2 percent and less of 4.4% , sea salt 2.2% , Flour treatment agent 1.1% , MAY 1.1%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 5.2 g |
| Carbs | 62.5 g |
| Sugars | 4.2 g |
| Added sugars | 4.2 g |
| Fiber | 2.1 g |
| Protein | 10.4 g |
| Salt | 1.8 g |
| Sodium | 708 mg |
| Potassium | 146 mg |
| Calcium | 83.3 mg |
| Iron | 4.2 mg |
| Folate (B9) | 173 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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