Ingredients
fortified wheat flour 53.0% , water 16.3% , yeast 8.2% , rye flour 5.0% , salt 3.4% , sugar 2.5% , wheat gluten 1.9% , soya oil 1.5% , corn flour 1.3% , grain vinegar 1.1% , wheat starch 0.9% , E296 0.8% , E341i 0.7% , E472e 0.6% , E270 0.5% , E260 0.5% , E435 0.4% , monoglycerides 0.4% , soya lecithin 0.4% , E917 0.3% , wheat flour 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.