Ingredients
flour 67.1% , water 16.4% , liquid sugar 1.3% , yeast 1.3% , potato flakes 1.3% , contains 2 percent and less of 1.3% , se salt 1.3% , wheat gluten 9.9%
Nutrition · per 100 g
| Energy | 263.2 kcal |
| Fat | 3.9 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.4 g |
| Sugars | 2.6 g |
| Fiber | 2.6 g |
| Protein | 7.9 g |
| Salt | 1.1 g |
| Sodium | 447.4 mg |
| Potassium | 132 mg |
| Calcium | 263 mg |
| Iron | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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