8 grain & seed bread

flour 51.6% , water 24.2% , wheat 12.1% , oat 6.1% , oat flakes 3.0% , barley flakes 1.5% , triticale 0.8% , rye flakes 0.4% , E123 0.2% , flax seed 0.1% , wheat germ 0.0% , cornmeal 0.0% , whole wheat flour 0.0% , oat fibre 0.0% , wheat 0.0% , sugar 0.0% , yeast 0.0% , wheat gluten 0.0% , contains 2 percent and less of 0.0% , molasses 0.0% , sea salt 0.0% , E516 0.0% , inulin 0.0% , Flour treatment agent 0.0% , mon 0.0% , and diglycerides 0.0% , E282 0.0% , E200 0.0% , wheat 0.0% , vinegar 0.0% , enzyme 0.0% , E412 0.0%