Ingredients
flour 56.3% , water 21.9% , wheat 10.9% , yeast 5.5% , liquid sugar 1.8% , wheat gluten 1.8% , contains 2 percent and less of 0.9% , sea salt 0.9%
Nutrition · per 100 g
| Energy | 438 kcal |
| Fat | 4.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 79.7 g |
| Sugars | 6.4 g |
| Fiber | 3.2 g |
| Protein | 19.1 g |
| Salt | 0 g |
| Sodium | 0.83 mg |
| Potassium | 186 mg |
| Calcium | 0.48 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 130 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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