Ingredients
flour 52.8% , water 23.6% , wheat 11.8% , liquid sugar 3.3% , wheat gluten 3.3% , yeast 2.6% , contains 2 percent and less of 1.3% , soya oil 0.7% , canola oil 0.3% , CRACKED WHEAT 0.2% , sea salt 0.1% , molasses 0.0% , Flour treatment agent 0.0% , E471 0.0% , E282 0.0% , wheat 0.0% , vinegar 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.