Ingredients
flour 51.4% , water 24.3% , walnut 12.2% , bulgur 6.1% , oat 3.0% , sunflower seed 1.5% , rye 0.8% , triticale 0.4% , barley 0.2% , cornmeal 0.1% , flax seed 0.0% , sesame seeds 0.0% , millet 0.0% , brown rice 0.0% , sorghum 0.0% , E123 0.0% , buckwheat flour 0.0% , quinoa 0.0% , whole wheat flour 0.0% , wheat gluten 0.0% , contains 2 percent and less of 0.0% , liquid sugar 0.0% , soya oil 0.0% , canola oil 0.0% , sea salt 0.0% , molasses 0.0% , hazelnut 0.0% , Flour treatment agent 0.0% , E471 0.0% , E282 0.0% , E200 0.0% , E950 0.0% , E955 0.0% , wheat 0.0% , vinegar 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.